Oaxaca Tacos and Tequila Bar Menu (Update 2025)

Broiled Monterey Jack and Chihuahua cheese served with flour or corn tortilla-

Cheese dip with steak, chicken, and grilled shrimp. Served with flour or corn tortilla.

Yucatan style axiote roasted pork, habanero, pickled red onions with queso fresco.

Huitlacoche seasonal mushroom, queso fresco, pico de gallo, epazote.

Fried fish, chipotle mayo, red onion, red cabbage, queso fresco and pico de gallo.

Fried chicken, coleslaw, pickled jalape-o, pickled red onion and queso fresco.

Squash blossoms, pico de gallo, epazote, queso fresco.-

Bell pepper, onions, and a choice of chicken, steak, or shrimp. Served on a flour tortilla.

Three shredded chicken enchiladas with our famously delicious mole sauce. Topped with sour cream, onions, and queso fresco. Served with rice and beans.-

Three pork enchiladas seasoned with pico de gallo, covered with salsa ranchera, topped with cheese dip. Served with rice, beans, lettuce, guacamole, and tomatoes.

One shredded chicken, one ground beef, and one bean enchilada, covered with lettuce, sour cream, tomato, and shredded cheese.

Three enchiladas stuffed with delicious shrimp, tilapia, and pico de gallo smothered in our famous cheese dip. Served with rice, beans, and coleslaw.

Three shredded chicken or ground beef enchiladas. Served with rice, beans, lettuce, sour cream, and guacamole.

Three shredded chicken enchiladas with our famously delicious mole sauce. Topped with sour cream, onions, and queso fresco. Served with rice and beans.

Thick fried homemade tortilla topped with beans, lettuce, fresh tomatoes, onions, mexican cheese, sour cream, avocado, and the meat of your choice.

Oblong homemade tortilla topped with beans, lettuce, mexican cheese, tomatoes, onions, avocado, sour cream, and the meat of your choice.

Thick fried homemade tortilla topped, crispy on the outside, soft in the inside, filled with beans, mexican cheese, sour cream, tomatoes, onions, and the meat of your choice.

Our signature dish. Fresh green tomatillo sauce, onions, tomato, and nopal (Mexican cactus). Topped with a slice of queso fresco and served with rice, beans, chorizo, and tortillas. Chicken, Shrimp, and Steak.

Chicken topped in a delicious, dark red mole sauce with sesame seeds, Oaxaca rice, and black beans, with your choice of corn or flour tortilla.

A (tla-yoo-dah) is a large handmade tortilla, toasted and covered with a spread of black bean pur-e, fresh cabbage, tomato, avocado, Oaxaca cheese. Topped with your selection of meat: chicken, steak, chorizo, al pastor, or vegetables. The tlayuda can be served open-face like a pizza or folded in half.

Our signature dish. Fresh green tomatillo sauce, onions, tomato, and nopal (Mexican cactus). Topped with a slice of queso fresco and served with rice, beans, chorizo, and tortillas.

A (tla-yoo-dah) is a large handmade tortilla, toasted and covered with a spread of black bean pur-e, fresh cabbage, tomato, avocado, Oaxaca cheese. Topped with your selection of meat: chicken, steak, chorizo, al pastor, or vegetables. The tlayuda can be served open-face like a pizza or folded in half.

Juicy 8 oz. outside skirt steak served with rice, beans, sour cream, guacamole and pico de gallo. Choice of corn or flour tortilla.

Braised pork marinated and served with rice, beans, lettuce, and pico de gallo. Choice of flour or corn tortilla.

Served with black beans, two eggs, sour cream, queso fresco, green (hot) or red (mild) sauce, and your choice of meat (chicken or steak).

Crispy rolled flour tortilla, filled with beans, shredded chicken or ground beef.

Grilled chicken topped with chorizo, cheese dip, lettuce, guacamole, pico de gallo, rice and beans.

Slow cooked achiote-marinated pork braised and served with black beans, rice, and red pickled onions.

Shredded chicken rolled inside a corn tortilla and fried until crispy, similar to taquitos. Served with shredded cabbage, sour cream, queso fresco, tomatoes and avocado.

8 oz. succulent salmon filet grilled. Served with our homemade mango tequila sauce, chopped tomatoes, rice and coleslaw.

8 oz. chicken breast lightly breaded and drizzled with our chipotle mayonnaise. Served with rice, beans, and coleslaw.

Grilled tilapia and shrimp flambeed with mezcal and cooked with pico de gallo, smothered in cheese dip. Served with grilled asparagus, chipotle mashed potatoes and coleslaw.

Two chiles poblanos stuffed with cheese, ground beef or shredded chicken lightly breaded. Topped with our tasty ranchero sauce. Served with beans, rice, lettuce, sour cream and tomatoes.

Grilled chicken breast topped with chorizo, cheese dip, lettuce, guacamole, pico de gallo, rice and beans.

Skirt steak slowly cooked with tomatoes, onions, and jalape-o peppers. Served with rice and beans and your choice of flour or corn tortillas.

16 oz. T-Bone steak served with baked potato, topped with sour cream, shredded cheese, bacon and asparagus.

8 oz. grilled skirt steak marinated in our own recipe and topped with a fried egg. Served with two mole sauce cheese enchiladas, rice and beans.

Spring mix with dried cranberries, cheese, roasted almonds, and a juicy 8 oz. Norwegian salmon.

Chopped greens, avocado, cucumber, pickled onions, corn, radish, Monterey jack cheese, crispy tortilla. Choice of grilled chicken, shrimp, or steak.

Shredded chicken or ground beef on a bed of lettuce with shredded cheese, sour cream, and tomatoes. Covered with cheese dip and served in a tortilla shell.

Shrimp cooked in lime juice, garnished with cucumber, carrot, and purple onion.

Spring mix, strawberry, dried berries, orange, nuts, Served with tamarind dressing.

Two tacos with rice and beans

Two enchiladas with rice and beans

One burrito with rice and beans

Chopped greens, avocado, cucumber, pickled onions, corn, radish, Monterey jack cheese, crispy tortilla. Choice of grilled chicken, shrimp, or steak.

Shredded chicken or ground beef on a bed of lettuce with shredded cheese, sour cream, and tomatoes. Covered with cheese dip and served in a tortilla shell.

Tomato sauce, tortilla strips, slice of queso fresco, sour cream, guajillo and avocado slice.